Some call these dumplings and others potstickers, but say momos–that’s what they are called in Nepal where I first tasted them and got totally addicted! The hospital campus where we lived for six years had a rooftop canteen that would deliver these steaming hot and fresh to my office or home any time of the…
Category: Veggies
Tomato Lemon Basil Salad
One of my favorite summer salads–I can eat a giant bowl as my entreé 🤣 So simple that you can’t mess it up! Ingredientsvine-ripened tomatoesfew slices of onionfresh lemon basilchivesminced garlicsea saltpeppera splash of balsamic vinegar (or lemon juice and a splash of maple syrup)bite-size pieces of fresh mozzarella (optional) DirectionsToss. Adjust herbs and seasonings…
Chickpea-Stuffed Acorn Squash
The sweetness and creamy texture of the squash complements the robust flavor of the chickpeas, creating a unique flavor combination. Plus, it’s so simple to make and so very filling! Ingredients1 acorn squash, cut in half and deseededherb mix of your choice (I used garlic powder, onion powder, parsley, thyme, and marjoram)1 15 oz can…
Potatoes Malliga
This was created for a friend with no cooking skills and very little time! It has become a favorite in my home! Plant-Based Option: (look for *PB in the recipe) Ingredients 2 large potatoes, scrubbed and cut into 3/4″ cubes 1 tsp cumin seeds, optionaloil, as needed salt to taste 1 tsp or more, curry…
Zucchini Raita
I love the versatility of Indian cooking and like to sometimes give it a western twist. Here’s a great cold summer salad to serve with a sandwich or with grilled meat. Ingredients1 Tbsp oil (or water as needed), to saute1 medium onion, finely chopped1 large zucchini, finely chopped2 tsp cumin, bruised (on cutting run chopper…
Cook Like Me 