Chickpea-Stuffed Acorn Squash

The sweetness and creamy texture of the squash complements the robust flavor of the chickpeas, creating a unique flavor combination. Plus, it’s so simple to make and so very filling! Ingredients1 acorn squash, cut in half and deseededherb mix of your choice (I used garlic powder, onion powder, parsley, thyme, and marjoram)1 15 oz can…

Coriander Beans

I’m experimenting with beans in an effort to get more protein in my diet. Here is one where coriander takes the front line of flavors, with cumin and turmeric right behind it. I even have a lazy quick version 😊 Ingredients1 tsp oil or 3-4 Tbsp water/broth to sauté1 medium onion, chopped1/2 tsp turmeric3/4 tsp…